Name: Vegan Mayonnaise
Prep time: 5 min
Total time: 5 min
Ingredients: 3 tbsp Aquafaba; 3 tsp Dijon Mustard; 1 tbsp Freshly squeezed lemon juice; 2 tbsp Apple cider vinegar; ¼ tsp Salt; 275 ml Neutral oil such as Sunflower (Don't use olive oil and the flavor is too strong)

Vegan Mayonnaise

Natalie Lynch

A traditional mayonnaise made using Aqua Faba

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Prep Time 5

Total Time 5

Course Side Dish

Cuisine American, French

Equipment

1 Stick Blender

Ingredients

3 tbsp Aquafaba
3 tsp Dijon Mustard
1 tbsp Freshly squeezed lemon juice
2 tbsp Apple cider vinegar
¼ tsp Salt
275 ml Neutral oil such as Sunflower Don't use olive oil and the flavor is too strong

Instructions

Place all the ingredients into a bowl and mix with a stick blender, after just one minute you have lovely creamy mayonnaise...

Notes

This mayonnaise keeps very well in a jam jar in the fridge - at least a month, maybe more. It is so easy, so cheap and so delicious there's no reason ever to buy mayonnaise again.

Keyword Aqua Faba, Condiment, Sauce, Vegan

Vegan Mayonnaise