vegan chocolate mousse

Aqua Faba Chocolate Mousse

Natalie Lynch
This is the best chocolate mousse I have ever tasted!
Prep Time 15 minutes
Cooling in the fridge 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine French
Servings 4 people


  • 1 Electric Whisk


  • 200 g Chocolate 55% or thereabouts
  • 240 ml Aqua Faba


  • Melt the chocolate in a bain marie
  • While the chocolate is melting whip the aqua faba until it forms soft peaks
  • To stop the mousse becoming grainy, put two dollops of the aquafaba into the melted chocolate and mix them in thoroughly
  • Gently fold in the rest of the Aquafaba
  • Pour into individual glasses
  • Refrigerate for at least one hour
  • You can eat them as they are but I think berries are the perfect accompaniment for this decadent Aqua Faba Chocolate Mousse.
Keyword Aqua Faba, chocolate, Dessert, French, Vegan