Recipes

Coconut Lime Balls

I’ve struggled in naming these little bite sized treats. I didn’t want to call them energy balls, because I don’t consume them to give myself a lift; although my husband eats them after a long bike ride for a post ride boost. Also for me ‘Energy ball’ implies that the sole purpose to just give a little bit of pick me up rather than something that is to be enjoyed…I call myself the Indulgent Vegan for a reason after all!  I have a bit of sweet tooth and often crave something sweet with my afternoon cup of tea but I’m trying to reduce the amount of refined sugar that I eat. 

A friend gave me the idea for these and I’ve tweaked them a little. The coconut and tahini give a richness, whilst the lime balances the sweet whilst its sharpness is the perfect contrast to the rich tahini. The chocolate is optional but as I’m a bit of chocoholic it’s a must from me! If you prefer not to use tahini, any nut butter will do instead; I sometimes make them with peanut butter. They keep in the fridge; I not sure for how long though because we can’t stop eating them, but they should last a week or two.

Coconut Lime Treats

Recipe (Makes 6 balls)

Ingredients
  

Coconut Balls

  • 4 tbs desiccated coconut
  • 2 tbs coconut cream
  • 3 dates finely chopped
  • 1 tablespoon finely chopped cranberries
  • 1 tbs tahini

Topping

  • melted chocolate for the top roughly 40g
  • lime zest

Instructions
 

  • Mix together all the coconut ball ingredients and roll into walnut size pieces
  • Melt the chocolate; using a spoon drizzle the chocolate onto each ball.
  • Top each ball with lime zest.

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