Vegan cookies
Natalie

Vegan Shortbread

Look at these lemon shortbread biscuits, aren’t they cute?  These cookies are really easy to make but they also have the wow factor because they’re so pretty. They make a really nice present, especially for Valentines.  Any edible flower can be used but for best results go for something where the head of the flower

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Staffordshire Oatcake
Natalie

Staffordshire Oatcakes

Today is Chandeleur or pancake day here in France which is always celebrated 40 days after Christmas. I decided that I wanted to go a little off piste this year and avoid making the usual gallettes and crepes, but instead draw on the amazing diversity of pancakes around the world. Inspired though I am by

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Natalie

Onion Bhajis

For me onion Bhajis remind me of being back in the UK. We came from Birmingham (UK) where there was a Balti House on every corner and we always ordered Bhajis.  Living in rural France we don’t get the chance to eat Indian food unless we make it ourselves. We now have a tradition in

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Natalie

Vegan Mayonnaise

This recipe is ridiculously easy but also really impressive and delicious. There are two things that always amazes people about this recipe; the first being how it tastes just like non vegan mayonnaise. The second thing is how easy it is to make. Normally mayonnaise recipes involve having to gradually pour in oil whilst praying

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a spoonful of rich, dark chocolate mousse from a glass jar with a raspberry on the top
Natalie

Aquafaba Chocolate Mousse

Aquafaba has taken the vegan world by storm, it’s the name of the juice found in a tin or jar of beans and is used as an egg substitute for meringues and mousses.  Many people actually prefer using aquafaba rather than egg white, it’s much more forgiving (you cannot overwhip it) and I think it

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Natalie

Cider Poached Pears

Poached pear is one of those desserts that looks elegant and sophisticated but is incredibly easy to make. The key is to select the correct pear – I prefer Conference. Texture is important too; it needs to be firm but with slight give when you squeeze it. If the pear is too soft it will

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